Consumers today expect fresh creativity from cafes and restaurants as each season rolls in. Flavored syrups are the easiest way to introduce new beverages without changing the entire menu. They offer consistency in taste, speed in preparation and most importantly, an exciting reason for customers to return and try what is new. From citrusy refreshers to cozy winter blends, flavored syrups allow you to update your offerings without complicating operations.
Here are five easy and crowd-pleasing recipes for every season using versatile syrups and sauces from our collection.
1. Summer Classic: Lemon Basil Sparkler
Ingredients
- 30 ml NuTaste Lemon syrup for lemonade
- Fresh basil leaves
- Sparkling water
- Ice cubes
- Lemon wheel for garnish
Method
Muddle a few basil leaves at the bottom of a glass. Add NuTaste lemon syrup, fill with ice, and top up with sparkling water. Stir gently and garnish with a lemon wheel. A zesty drink that keeps your summer menu fresh and simple.
2. Monsoon Cooler: Passion Fruit Iced Tea
Ingredients
- 20 ml NuTaste Passion Fruit syrup
- 150 ml brewed black tea (chilled)
- 10 ml lime juice
- Ice
- Mint sprig for garnish
Method
In a shaker, mix the passion fruit syrup, lime juice, and chilled black tea. Shake well and pour over ice. Garnish with a mint sprig. This sweet and tangy iced tea brings a burst of tropical flavor to rainy days.
3. Diwali Delight: Blueberry Cream Fizz
Ingredients
- 20 ml NuTaste Blueberry sauce
- 50 ml milk
- 100 ml soda water
- Vanilla ice cream scoop (optional)
- Ice
Method
Add blueberry sauce to a tall glass with ice. Pour milk and soda water over it. Stir gently and top with vanilla ice cream if desired. A playful, eye-catching drink that’s perfect for festive menus or dessert pairings.
4. Holiday Favorite: Irish Mocha Affogato
Ingredients
- 1 scoop vanilla gelato
- 1 shot espresso
- 20 ml NuTaste irish syrup
- Shaved dark chocolate
Method
In a chilled dessert glass, drizzle irish syrup over gelato. Pour freshly brewed espresso over the top and finish with shaved dark chocolate. This luxurious affogato brings depth, sweetness, and warmth—ideal as an after-dinner offering.
5. Year-End Special: Frosted Mojito Blue
Ingredients
- 25 ml NuTaste Mojito syrup
- 10 ml NuTaste Blue Curacao syrup
- Crushed ice
- Soda
- Mint and lime wedges for garnish
Method
In a tall glass, add mojito syrup and blue syrup over crushed ice. Top with soda and stir gently. Garnish with lime wedges and fresh mint. With its cool minty notes and vibrant blue hue, this drink works well for New Year menus or as a playful non-alcoholic cocktail.
Each of these recipes brings a flair to your café or home setup, and can be easily customized to suit your audience. At NuTaste, we offer a wide range of syrups and sauces that help beverage professionals stay one step ahead with creative and easy-to-execute menu ideas.
To explore more curated syrups and sauces designed for elevated menus, visit us at NuTaste and discover what your beverage program can become.
